In order to maintain the quality and the taste of the meat, it is imperative to ensure that these products are stored and kept in optimal conditions. This means that they should be exposed to too much moisture or oxygen least they begin breaking down and go bad. As such these products typically require the use of a high barrier sealing film or a vacuum pack in order to preserve the quality of these produce and enable them to sail across the ocean and soar above the mountains to end up on the dinner plates of hungry consumers all over the world.